To coincide with St-Patrick's Day, the theme of this year's Staff Appreciation Week was Green. Throughout the week the staff were all treated to various goodies revolving around the color green. From chocolate and caramel covered green apples to "green" prizes and soothing teas.
On Wednesday we served up a Market Fresh lunch buffet. During their lunch
break staff members took part in an Irish dance lesson by Bill White and
enjoyed some fiddling by our music teacher Mrs. Burnell. Thank you to the
near 70 families who sent in food and/or gift cards for the luncheon! Your
generosity showed them how much you appreciate all of their efforts.